My Coffee Awards 2026

Acceso completo viernes 6, sábado 7 y domingo 8 de noviembre, 10:00-19:00, con entrada y salida libre cada día. 

Viernes 6, 10:00-19:00, entrada y salida libre. Café ilimitado de 60+ tostadores, brewings con campeones, catas y workshops.

Viernes 6, 10:00-14:30. Café ilimitado de 60+ tostadores, brewings con campeones en el Champion Stage, catas y Food Hall.

IMPORTANTE: Este ticket NO da acceso al evento. La entrada al festival debe adquirirse aparte.

Learn how to taste coffee with greater confidence and clarity. This interactive sensory masterclass explores how flavour works, how our senses influence perception, and why different coffees express themselves in different ways. Through guided tastings, aroma exercises and practical sensory activities, you'll develop a framework for understanding acidity, sweetness, mouthfeel and finish while building the vocabulary to describe what you experience in the cup. Whether you're a coffee enthusiast looking to deepen your appreciation or a hospitality professional wanting to sharpen your palate, this course will change the way you taste coffee. What to Expect: - Understand the relationship between taste, aroma and flavour - Explore how origin, processing and roasting shape flavour - Develop the skills to evaluate and describe coffee with confidence By the end of the session, you'll not only be able to identify flavour more effectively, you'll understand why you perceive it in the first place.