Sensory Analysis: Introduction to Cupping

Name: Sensory Analysis: Introduction to Cupping
Start: 2026-10-06T09:00:00+00:00
End: 2026-10-06T11:00:00+00:00
Location: Booínga - Coffee Roasters

PORTO COFFEE WEEK

dinsdag, 6 okt. om 10:00

2 weken geleden

Booínga - Coffee Roasters

Matosinhos

Vanaf 16 jaar

Uma introdução prática à análise sensorial do café, pensada para quem quer perceber o que realmente se esconde numa chávena.

Neste workshop de cerca de duas horas, vamos explorar os 5 gostos básicos, a diferença entre gosto, aroma e sabor, e os principais aromas presentes no café — para terminar com um pequeno cupping guiado, onde os participantes podem pôr em prática tudo o que aprenderam.

Ideal para quem está a dar os primeiros passos no mundo da prova de café, sem necessidade de experiência prévia.

A hands-on introduction to coffee sensory analysis, designed for anyone curious about what's really going on in their cup.

Over roughly two hours, we'll explore the 5 basic tastes, the difference between taste, aroma and flavour, and the key aromas found in coffee — finishing with a short guided cupping where participants get to put it all into practice.

Perfect for anyone taking their first steps into coffee tasting, no prior experience needed.

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